Concept
Development
We develop concepts that are relevant, unique and tell a story for a restaurant’s success. We align your values and vision to develop a brand that will be exciting and thoughtful. The concept is the platform that all else within the outlet will be built upon.
Your concept file will include menu inspiration, interior design inspirations, service style, uniforms, packaging and many more details that will be the cornerstone of your business.
Menu
Creation
Developing a menu that is suited to your brand, falls within the
correct price point and both tastes great and looks great is
essential to any restaurant or café. Our team of award-winning
chefs have experience in multi-cuisines, pastry, and baking to
develop the menu your business needs.
Brand
Auditing
We provide in-depth auditing of a restaurant’s operating
procedures, menu, organizational structure, talent, marketing,
and bookkeeping. This information is used to provide you with
a detailed strategic plan on how to increase sales, reduce
costs and improve productivity.
Press Release
Creation and
Copywriting
We create enticing content that resonates with media
and readers and push it out through the relevant
channels. We speak to journalists on a daily basis to
pitch interviews, reviews, and story angles. We are well
connected across the region.
We put a lot of energy into creating and maintaining strong relationships with media to ensure we are only ever working with the right people. We will never use media that’s not on brand with yours.
We put a lot of energy into creating and maintaining strong relationships with media to ensure we are only ever working with the right people. We will never use media that’s not on brand with yours.
Talent
Sourcing
We believe in finding the right candidates that align with your vision
and come with the right experience to achieve success. We source
both senior level back of house and front of house positions all the
way down to junior roles for your operation.
Financial
Forecasting
Forecasting your capital budget, operating costs and
sales is a crucial strategy that is often overlooked. We
create detailed feasibility studies that allow business
decisions to be made strategically.
Production Layout
The design of your kitchen and bar should be created
specifically for your menu and the type of cuisine that
will be served. We create organized layouts for each
piece of equipment that allows the operation to produce
to more menu items at a faster pace with less steps.
Layouts include all necessary large and small equipment
and are at the highest of HACCP requirements.
Location
Sourcing
Location, Location, Location!
Where you are speaks a lot about your branding, your target market, and your vision. We can assist you in finding the perfect location best suited to your needs.
Where you are speaks a lot about your branding, your target market, and your vision. We can assist you in finding the perfect location best suited to your needs.
Staff
Trainings
Great hospitality requires ongoing trainings to enhance
service standards, improve menu knowledge and
communication skills. Our team can implement training
standards that can be used in your outlet to improve all
aspects of the guest experience.
