Services

Our Services

We specialize in hospitality solutions for both new and established restaurateurs

Our services focus on creating memorable guest experiences by developing innovative menus, unique concepts, and tailored training programs designed to empower staff and deliver measurable results.

Concept
Development

We develop concepts that are relevant, unique and tell a story for a restaurant’s success. We align your values and vision to develop a brand that will be exciting and thoughtful. The concept is the platform that all else within the outlet will be built upon. Your concept file will include menu inspiration, interior design inspirations, service style, uniforms, packaging and many more details that will be the cornerstone of your business.

Menu
Creation

Developing a menu that is suited to your brand, falls within the correct price point and both tastes great and looks great is essential to any restaurant or café. Our team of award-winning chefs have experience in multi-cuisines, pastry, and baking to develop the menu your business needs.

Brand Bibles and Franchise Manuals

Our expert team specializes in creating comprehensive brand bibles tailored for restaurants and hospitality businesses. These detailed guides outline every aspect of your operation, ensuring consistency, clarity, and a solid foundation for sustainable growth.

Talent
Sourcing

We believe in finding the right candidates that align with your vision and come with the right experience to achieve success. We source both senior level back of house and front of house positions all the way down to junior roles for your operation.

Branding and Logo Design

We craft unique branding that reflects your restaurant’s identity, values, and vision. Whether launching or rebranding, we guide you every step of the way, creating logos and brand kits that resonate with food lovers and stand out in a competitive market.

Financial Forecasting

Operational
Management

Our dedicated team offers comprehensive operational management and post-opening services, taking the stress out of running your restaurant. From overseeing daily operations to managing staff, inventory, and customer experience, we ensure every aspect of your business runs smoothly and efficiently.

Staff
Trainings

Great hospitality requires ongoing trainings to enhance service standards, improve menu knowledge and communication skills. Our team can implement training standards that can be used in your outlet to improve all aspects of the guest experience.

Press Release Creation and Copywriting

We create enticing content that resonates with media and readers and push it out through the relevant channels. We speak to journalists on a daily basis to pitch interviews, reviews, and story angles. We are well connected across the region. We put a lot of energy into creating and maintaining strong relationships with media to ensure we are only ever working with the right people. We will never use media that’s not on brand with yours.

Brand
Auditing

We provide in-depth auditing of a restaurant’s operating procedures, menu, organizational structure, talent, marketing, and bookkeeping. This information is used to provide you with a detailed strategic plan on how to increase sales, reduce costs and improve productivity.

Kitchen
Design

The design of your kitchen and bar should be created specifically for your menu and the type of cuisine that will be served. We create organized layouts for each piece of equipment that allows the operation to produce more menu items at a faster pace with less steps. Layouts include all necessary large and small equipment and are at the highest of HACCP requirements.